Service

 

At Simmer Down Restaurant, we’re passionate about serving the finest Caribbean cuisine, with a special emphasis on the vibrant flavors of Jamaica. From the moment you arrive, Alph, Angela, and their warm, welcoming team will make you feel right at home—like part of the family.

Our unique table buffets are perfect for groups of 6 to 24, offering a personalized dining experience crafted to suit your party. Hosting a larger event? We’ve got you covered with buffet catering available at Knights Bar, ensuring your celebration is as memorable as the food itself.

 

Giving you a glimpse of what is available:

 

Ackee & Saltfish

Ackee is the national fruit of Jamaica  and therefore Ackee and saltfish isn't just Jamaica’s national dish; it's also a favorite breakfast or brunch for Jamaicans everywhere. Ackee and Saltfish is a flavorful, savory dish that perfectly embodies Jamaica’s culinary history. The creamy ackee and salty cod, enhanced with herbs, and peppers, make it a versatile and beloved meal,

 

Rice & Peas

No meal is complete without a serving of Rice & Peas which is actually rice cooked with Red Kidney Bean and seasoned with Coconut Cream and aromatic spices.

Chicken Wings

Jamaicans enjoy a diverse array of chicken dishes, from the world-famous Jerk Chicken to the flavorful and lesser-known Brown Stew Chicken. Each preparation showcases the island's rich culinary traditions and bold flavors.